Compliance Guide
FSVP for Food Importers: The Program 64% of Companies Fail When FDA Inspects
The Foreign Supplier Verification Program is mandatory for every U.S. food importer. FDA has conducted over 2,100 FSVP inspections since 2019, and nearly 64% have failed.
Compliance Guide
FDA Import Compliance: What Happens When Your Product Gets Detained at the Border
FDA regulates approximately 40% of all food consumed in the United States. If your imported product falls under FDA jurisdiction without proper filings, it can be detained or destroyed.
Compliance Guide
My Perishable Shipment Is Stuck at the Port
An FDA hold on a perishable food shipment is a race against the clock. Every hour your container sits at the port, your product loses shelf life and storage charges increase.
Compliance Guide
The Red No. 3 Deadline: What Food Importers Must Do Before January 15, 2027
On January 15, 2027, any food product containing FD&C Red No. 3 that enters the United States will be considered adulterated under federal law.
Compliance Guide
The Food Importer's Broker Evaluation: 10 Questions That Expose Whether Your Broker Can Actually Handle FDA
There are approximately 14,454 licensed customs brokers in the United States. Most can file a customs entry. Far fewer can handle FDA-regulated food imports.
Compliance Guide
Importing Food From 5+ Countries: How to Manage FDA Compliance Without a 20-Person Team
A mid-market food importer sourcing from 8 countries with 60 SKUs needs up to 480 individual FSVPs. Most companies this size have 1 to 3 people managing compliance.